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Featured Pairing: Pinot Noir Reserve and Cana de Oveja Cheese
Our goal at Seal Beach Winery has always been to create wine that tells a story. The 2014 Pinot Noir Reserve, one of the newest additions to our expansive tasting room menu, certainly fits this bill. Blended from four different grapes encompassing two vineyards and three different clones (2A, 115, and 667), ths wine is Sta. Rita Hills. The 2014 Pinot Noir Reserve fully encompasses the unique tastes and qualities of Sta. Rita Hills Wines, creating a mosaic of blissful wine country in a single sip.
Each beautiful quality of our new Pinot Noir is a direct product of this expert blending of grapes. The pretty floral and spice tones in the bouquet of rose petals and strawberry is the expression of Cloe 115. The Clone 667 influence can be detected in the deep, brilliant color and the intensely dark fruit nose, while the smokiness, spice, and earthy complexity in the body of the wine is a gift from the Clone 2A. What results is an exquisite red wine with a world of bold and exciting flavors to discover.
While Pinot Noir notoriously pairs well with sheep's milk cheeses, our wine in particular really elevates this pairing to its fullest potential. The amazingly supple and earthy flavors in the Cana de Oveja make a perfect match with the same qualities in the wine, cancelling each other out on the palate and allowing full expression of fruitiness and creaminess.
Treat yourself to this decadent combination, and many more, by ordering an artisan cheese plate alongside your favorite wines in the tasting room!
Feb 22, 2017 at 12:27 PM
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Comfort Flavors for the Wind and Rain
I've never met a person that doesn't love comfort food. And, if you're looking at this website, you certainly love wine as well. If you're looking for a little something that satisfies your comfort food cravings and also lets you sip on some beautiful Seal Beach wine, you're definitely in luck.
This particular batch of chili is super easy to whip up, and our bottles of smoky. fruity Grenache are always available in the tasting room. The mild spice from this particular recipe livens up the fruit-forward aspect of the Grenache, while the smokiness of the wine melds with the spices in the chili. It's a win-win situation for both the delectable beverage and the hearty, delicious dish!
Here's the recipe to follow, or modify howevery you choose. Want to skip the beef? Add some more beans! Need a little more heat? Add some more cayenne to set your palate alight. And, if you want to know my secret, throw in a spoonful of chocolate chips or nutella. Just trust me, it's amazing.
Seal Beach Winery's Spicy and Savory Chili
Feb 10, 2017 at 6:20 PM
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