Single Vineyard Premium Wines
from the Central Coast
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About Us

Winemaking is an inspired marriage of art and science; of passion and pragmatism.

Our winemaker Michael Dawson has a long history of enjoying and collecting some of the world’s best wines. He is also a alumnus of the fabled enology and viticulture program at UC Davis, which has educated some of Califonia’s most sought after stars.

What really sets Michael apart in the wine industry is his understanding of the biology and chemistry of winemaking. With an undergraduate degree in biochemistry and cell biology from UC San Diego, and a medical degree from USC, he has a fifteen year track record as a leading radiologist.

Featured Wines

2016 Cabernet Sauvignon, Happy Canyon Vineyard, Happy Canyon

$70.00 / 750ml

2016 Tempranillo - Taylor Noelle Wines, Tierra Alta Vineyard, Ballard Cyn

$46.00 / 750 mL

2016 Petit Verdot, McGinley Vineyard, Happy Canyon

$38.00

Tasting Room Hours

Closed-Monday & Tuesday

Reservations are not required.

Last taste begins 1 hour prior to close and last call for glass wine begins 30 mins prior to close.

To all our guests….we currently are not able to serve our cheese plates. You are welcome to bring your own snacks and cheeses. Please refrain from bringing strong odor cheeses. Plates, sandwhiches, meals and entrees are not allowed. Please only bring portions that are relevent to snacks and the number of guests in your party.