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Seal Beach Winery

Paige Belanger
August 24, 2016 | Food, Cheese & Wine | Paige Belanger

Unveiling the New Cheese Plate

If you've been into the winery in the past few weeks, you've been enthusiastically told by our staff about our new cheese plates. We're so excited to serve up our new platters because we're in love with the product, and because we took a major part in the crafting of the menu. Each cheese has an ideal pair to every wine on the menu, to which our own tastebuds can attest. It would only be fair to let you in on the magic of our pairings and give an exposè of all our new delectable cheeses. Here, we have them listed in descending order from mild to wild. 

P'tit Basque- We start off our cheese menu with this smooth, buttery number. This is a sheep's milk cheese from the Pyrenees Mountains in France. Nicknamed the crème brulee of cheese, P'tit Basque has a nutty flavor with caramel undertones and pairs well with fruits, which just so happen to be a part of our cheese plate. We recommend it as an accompaniment to both of our Rosès. 

Snofrisk- Meaning "snow fresh" in Norway, its country of origin, Snofrisk is a rich and tangy goat's milk cheese with a surprising freshness. It is pure, slightly acidic, and pliable, as the name suggests. Fun fact: it was first introduced at the 1994 Winter Olympics in Lillehammer. It really shines next to our Pinot Grigio, as both are crisp and tart. 

Great Ocean Road Cheddar- This Australian cheddar is sharp and crisp. Aptly named after the Aussie wind, Great Ocean Road, this cheese pairs perfectly next to fruits and meats alike, and complements our 2012 Chardonnay. 

Seascape- Just like our wines, Seascape is produced in the Central Coast of California. It is a goat and cow milk blend in a cheddar style, making it somewhat crumbly with a complex tanginess. It is versatile as part of a charcuterie. We recommend trying it with our 2013 Old Vine Chardonnay. 

Caña de Oveja- This Spanish cheese, literally translating to "Log of Sheep," is a crumbly sheep's milk cheese with intense flavors of tangy butter, a product of its 21-day aging process. While typically a good match for white wines, we adored this next to both our Pinot Noirs. 

Mon Sire Brie- This triple cream brie cheese from France is rich, creamy, and supple. It is amazing when spread over a bread or cracker, and goes perfectly alongside fresh fruit. We recommend you try it alongside our spicy and fruity Grenaches. 

Cambozola Black Label- Aged six months in Bavaria, this German bleu cheese is actually created in a brie-style. It's aging process gives in earthy blue tones with nutty, buttery flavors, and complex, grey rind, and a smooth, creamy texture. This cheese was a great pair with our 2010 Cabernet Sauvignon, although it can also be put next to a crisper wine as well. 

Tete de Moine- This Swiss cheese is one of the strongest on the market. From a centuries old recipe, Tete de Moine offers a sharp, nutty, and woodsy taste with heavy fruit aspects. It pairs well with prosciutto and fruity, intense wines. We enjoyed it alongside our Merlot and 2014 Cabernet Sauvignon. 

Cacionerone- The last of our cheese selections, Cacionerone is an Italian cow and buffalo's milk cheese in a parmigiano style. It is mild, sweet, and flavorful. This hard cheese worked wonders with our Zinfandel. 

So now, with a well-informed mind and excited palate, you can head over to Seal Beach Winery and try our new cheese plate. They come in four sizes (three or five cheeses, with our without meat), and add an amazing dimension to our wine selections. 


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