One morning I was traversing the route between breakfast at Bob's Well Bread Bakery in Los Alamos and the Winery's Crush-pad in Orcutt, when my gaze fell upon a vineyard climbing up the top of the coastal mountains. Driving down the 135 between bites of ham and cheese croissant washed down with black coffee, I pulled off the road. Where I landed was near a sign that was white with red font: Los Alamos Vineyard. Beginning at the road side the Chardonnay was on the flat ground in a bilateral cordon trellis. Rows of vines extended completely along the flat and inclined slowly up the hillside to very near the acme. The vines wound their way up as far as I could see. This was a very large Vineyard. I was intrigued and decided to explore. It was there that I first met Tavo Acosta, the Vineyard manager. This was an extremely productive vineyard that supplied lots measured in hundreds of tons to multiple famous winery labels. I told him I was looking for something unique and small; not exactly what I was looking at on the main floor of the property. I figured I was asking for something he probably was not normally sought. And, I caught his attention. He said that his place can supply quality fruit in large amounts; and that is how it was planted. However, he knew some sweet spots that were much more with huge potential and a proven track record. Several small lots had already been developed for high end Chardonnay projects by winemakers expressing finesse and Terroir. The top, he says, check out the blocks at the very top.
My first Harvest in Los Alamos was in block 18. I liked this block because it had a history of producing high-quality Chardonnay. There was right next to a very fine winemaker and chef that made Chardonnay that I appreciated. I choose a spot on a steep slope producting fantastic wine in 2015. However, in 2016 I wanted to push the envelope and see if I could find something unique. Hence, I sought something a little different.
After discussing my thoughts with Tavo, he said that he thought he had something for me. It was different in the sense that it was too small to be a part of any of his other main projects. It was only 1.74 acres. It was interesting in that it was isolated: a micro-Terroir. It was Clone 4 on the Freedom Rootstock like Block 18 but the soil, topography and row direction were different. Most importantly, it was completely isolated and would be my own slice of the vineyard; my own block of Chardonnay.
Tavo drove us up to the vineyard top in his 4 x 4 as there was no way we were going to make it without it. It was a bit dicey but we finally reached the top. As we approached the Vineyard there were two things about the top: the view and an unusual tree. From where we stopped, you could look out and could see the entire valley. The 135 now looked like a little tiny stream and cars were specks. It was am amazing expanse of the entire vallley. Second, there was this tree. It sat at the entrance of the vineyard guarding this Block. Tavo said see how it looks like a stag resting on the ground with a wide base and two separate trunks in the front that extend towards the sky. I completely agreed that look like a stag. It looked like a stag guarding my little 1.74 acre curvilinear plot of fascinating Chardonnay.
We got out of the truck he walked down the rows between the trellises. The first thing that crossed my mind is the feel of the ground. Instead of hard, solid ground my feet were sinking; it was sand. There were also several old trees randomly mixed into the vineyard. This was very interesting. The trellis was bilateral cordon with a cracked cane technique: some of the canes were directed below the canopy towards the ground. Healthy, vibrant vines with golden grapes of Chardonnay. They were beautiful. Not one bit of mildew or raisoning. I did not see any problems at all: Strong and healthy, the vine rows ran in an East West direction. They were facing the sun and there was no evidence of any sunburn. Care and time had manicured these immaculate vines. These grapes were unique. I walked around the multi-levels and felt more and more impressed. I felt connected. This is where my Chardonnay was going to grow. Then and there are I told him that this would be the land I would work. This is where I wanted to be long term. It already had a very pruned and low yield which is exactly what I wanted.
Later I was told that area before it became a vineyard was covered in rocks and dirt with nothing growing except for 1.74 acre flat where they grew a crop of flowers. It was the only use of the land in the beginning before the Vineyard was cleared and planted with grapes. This is the reason why I call this Block Flower & Stag.
The first vintage will be 2016. Stay tuned for some amazing Chardonnay.