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Seal Beach Winery

Spicy Cocoa and Brown Sugar

Spicy Cocoa and Brown Sugar
Recipe Date:
October 22, 2016
Cook Time:
00:05:00
Difficulty:
Easy
Measurements:
Imperial (US)
This popcorn has a burst of spice and chocolate on the front, correlating with the astounding fruitiness and long, smooth finish of our Derbyshire Pinot Noir. The spice here lingers and blends with the wine in the most perfect unison.
Ingredients
  • Cocoa Powder
  • Brown Sugar
  • Cinnamon
  • Cayenne Pepper
  • Salt
Directions