Cold Soba Noodle Salad
- 6 ozs Soba Noodles
- 1 Sheet of Nori--or--
- 2 tbsps Seaweed Flakes
- 1 tbsp Sesame Seeds
- 1 tsp Rice Vinegar
- 1 tsp Soy Sauce
In a medium-sized pot, boil water. Do not add salt or oil to the water, as it will change the quality of the soba. Cook soba as directed on package, about 6-8 minutes.
When the noodles are soft, strain and rinse in cold water, washing the noodles well. Let sit in the refrigerator to chill, about 20-25 minutes.
In the meantime, if you have a nori sheet, chop it finely or cut it into small, thin strips .
Mix soba with the seaweed, sesame seeds, rice vinegar, and soy sauce. Serve chilled.