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Seal Beach Winery

Cold Soba Noodle Salad

Cold Soba Noodle Salad
Recipe Date:
September 6, 2016
Serving Size:
Cook Time:
Imperial (US)
With a variety of salty and savory Asian flavors as well as a seaweed aroma reminiscent of seafood, these noodles should really be paired with a crisp, white wine like our Pinot Grigio or Old Vine Chardonnay.
  • 6 ozs Soba Noodles
  • 1 Sheet of Nori--or--
  • 2 tbsps Seaweed Flakes
  • 1 tbsp Sesame Seeds
  • 1 tsp Rice Vinegar
  • 1 tsp Soy Sauce
  1. In a medium-sized pot, boil water. Do not add salt or oil to the water, as it will change the quality of the soba. Cook soba as directed on package, about 6-8 minutes.

  2. When the noodles are soft, strain and rinse in cold water, washing the noodles well. Let sit in the refrigerator to chill, about 20-25 minutes. 

  3. In the meantime, if you have a nori sheet, chop it finely or cut it into small, thin strips . 

  4. Mix soba with the seaweed, sesame seeds, rice vinegar, and soy sauce. Serve chilled.