Bacon-Roasted Brussels Sprouts
- 20 Brussels Sprouts, cut in half
- 6 Strips of Bacon
- 2 tbsps Olive Oil
- Salt and Pepper, to taste
- Feta Cheese, optional
Cut bacon into small chunks using scissors. Cook on medium heat until lightly cooked and some fat is rendered, about one to two minutes.
In a large boil, coat the brussel sprouts in olive oil, salt, and pepper. Line a baking sheet with parchment paper and spread the brussel sprouts over it.
Drizzle the bacon and fat over the sprouts as evenly as possible.
Bake for 30-40 minutes at 400 degrees, shaking the pan occasionally to ensure even browning. These can overcook quickly, so make sure they aren't too brown when you do this.
Serve with sprinkled feta cheese, if desired.